Name: Red Pepper Pickle Recipe
Total time: 21600 min
Yield: 10
Cuisine: European

Red Pepper Pickle is a delicious Continental recipe served as a Side-Dish.

How to make Red Pepper Pickle Recipe

Sapana

<p>Red Pepper Pickle is a delicious Continental recipe served as a Side-Dish.</p>

Wash and dry red chilly peppers with kitchen towel and keep aside. 

 In a pan, dry roast all ingredients except salt and turmeric powder for 2 minutes. 

 Cool and grind to make a coarse powder. 

 In a bowl, mix the roasted masala with salt, turmeric and 2 tbsp of mustard oil. 

 Gently slit the red chillies in the centre and remove seeds. 

 Fill each pepper with the masala paste. 

 Place the stuffed chillies in a glass jar or container. 

 Heat the remaining mustard oil, let it completely cool and add to the pickled red chillies (chillies should be half immersed in oil). 

 The pickle will be ready to use in 10 to 15 days. 