Red Pepper Onion Relish Recipe

Recipe By Slurrp

Red Pepper Onion Relish is a tangy and flavorful condiment made with red bell peppers, onions, vinegar, and spices. It adds a burst of flavor to sandwiches, burgers, and grilled meats. The sweetness of the red peppers and the slight tanginess of the onions create a perfect balance. This relish can be made ahead of time and stored in the refrigerator for up to a week.

3.9
20 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Red Pepper Onion Relish
plan
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ingredients serve

Ingredients for Red Pepper Onion Relish Recipe

  • 2 Red Bell Peppers, Thinly Sliced
  • 1 Large Onion, Thinly Sliced
  • 2 tablespoon Olive Oil
  • 1/4 cup Vinegar
  • 2 tablespoon Sugar
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Ground Black Pepper
  • 1/2 teaspoon Paprika

Directions: Red Pepper Onion Relish Recipe

Cooking Directions

  • STEP 1.Start by thinly slicing the red bell peppers and onions.
  • STEP 2.In a large saucepan, heat olive oil over medium heat.
  • STEP 3.Add the sliced peppers and onions to the pan and sauté until they are soft and slightly caramelized.
  • STEP 4.Next, add vinegar, sugar, salt, and spices to the pan and stir well.
  • STEP 5.Reduce the heat to low and let the relish simmer for about 20 minutes, stirring occasionally.
  • STEP 6.Once the relish has thickened and the flavors have melded together, remove it from the heat and let it cool.
  • STEP 7.Transfer the relish to a jar or airtight container and refrigerate until ready to use.
  • STEP 8.Serve the red pepper onion relish as a condiment with sandwiches, burgers, or grilled meats.

Cooking Tips

  • For a spicier relish, add some crushed red pepper flakes or diced jalapenos.
  • You can adjust the sweetness of the relish by adding more or less sugar according to your taste.
  • Make sure to use a non-reactive saucepan, such as stainless steel or enamel-coated, to avoid any metallic taste in the relish.

Storage and Serving

  • Store the red pepper onion relish in an airtight container in the refrigerator for up to a week.
  • Serve the relish chilled or at room temperature.
  • It can be used as a topping for sandwiches, burgers, hot dogs, or as a dip for chips and crackers.
Nutrition
value
66
calories per serving
3 g Fat3 g Protein5 g Carbs8 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    3g
  • Carbs
    5g
  • Fiber
    8g

MacroNutrients

  • Carbs
    5g
  • Protein
    3g
  • Fiber
    8g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    50mg
  • Iron
    5mg
  • Vitamin A
    1049mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    90mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    45mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    101mg
  • Manganese
    < 1mg
  • Phosphorus
    48mg
  • Selenium
    8mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp