Red Pepper Meat Loaf Recipe

Name: Red Pepper Meat Loaf Recipe
Total time: 50 min
Yield: 4
Cuisine: Turkish

Recipe By Taste Of Home

This recipe is a nice substitute for the usual beef meat loaf. It's plenty moist and so flavorful with the sweet red pepper. Leftovers are great for sandwiches the next day.

3.6

14 Rating -

Rate

Non Vegdiet

50minstotal

10minsPrep

40minsCook

50m.total

10m.Prep

40m.Cook

plan

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Ingredients for Red Pepper Meat Loaf Recipe

1/2 tablespoon Beaten egg
0.38 teaspoon 2 milk
0.19 cup Coarsely crumbled cornbread
0.06 cup Finely chopped sweet red pepper
1/2 tablespoon Finely Chopped Onion
dash Dried Basil
0.13 pound Ground Pork
0.13 pound Ground Turkey
1/2 tablespoon Barbecue sauce

Nutrition
value

168

calories per serving

9 g Fat22 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

Fat
9g
Protein
22g
Carbs
< 1g
Fiber
< 1g

MacroNutrients

Carbs
< 1g
Protein
22g
Fiber
< 1g

Fats

Fat
9g

Vitamins & Minerals

Calcium
29mg
Iron
2mg
Vitamin A
80mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
22mcg
Vitamin B12
0mcg
Vitamin C
13mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
33mg
Manganese
< 1mg
Phosphorus
199mg
Selenium
33mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home