Red Pepper and Leek Pasta with Lamb Meatballs Recipe

Recipe By Slurrp

This Red Pepper and Leek Pasta with Lamb Meatballs is a flavorful and satisfying dish. The pasta is tossed in a creamy red pepper and leek sauce, which adds a hint of sweetness and a touch of smokiness. The lamb meatballs are tender and juicy, and they pair perfectly with the pasta. This dish is easy to make and is sure to impress your family and friends.

4.3
26 Rating -
Rate
Non Vegdiet
22minstotal
11minsPrep
11minsCook
22m.total
11m.Prep
11m.Cook
Red Pepper and Leek Pasta with Lamb Meatballs
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Ingredients for Red Pepper and Leek Pasta with Lamb Meatballs Recipe

  • 1.33 ounce Pasta
  • 0.17 pound Lamb Meatballs
  • 0.33 tablespoon Olive Oil
  • 0.33 Leeks, Chopped
  • 0.17 cup Roasted Red Peppers
  • 0.17 cup Chicken Broth
  • as per your need Fresh Parsley, For Garnish

Directions: Red Pepper And Leek Pasta With Lamb Meatballs Recipe

Cooking Directions

  • STEP 1.In a large pot, cook the pasta according to package instructions. Drain and set aside.
  • STEP 2.In a separate pan, heat olive oil over medium heat. Add the lamb meatballs and cook until browned on all sides.
  • STEP 3.Remove the meatballs from the pan and set aside. In the same pan, add the chopped leeks and cook until softened.
  • STEP 4.Add the roasted red peppers and chicken broth to the pan. Bring to a simmer and cook for 5 minutes.
  • STEP 5.Transfer the mixture to a blender and blend until smooth. Return the sauce to the pan and add the cooked pasta.
  • STEP 6.Stir to coat the pasta in the sauce. Add the lamb meatballs back to the pan and cook for an additional 2-3 minutes.
  • STEP 7.Serve the pasta with lamb meatballs hot, garnished with fresh parsley.

Cooking Tips

  • You can use store-bought lamb meatballs or make your own by combining ground lamb with breadcrumbs, egg, garlic, and spices.
  • If you prefer a spicier sauce, you can add a pinch of red pepper flakes or a dash of hot sauce.
  • Feel free to add some grated Parmesan cheese on top of the pasta for extra flavor.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the pasta and meatballs in a pan over medium heat until warmed through.
  • Serve the leftovers with a side salad or garlic bread for a complete meal.
Nutrition
value
533
calories per serving
13 g Fat24 g Protein71 g Carbs3 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    24g
  • Carbs
    71g
  • Fiber
    3g

MacroNutrients

  • Carbs
    71g
  • Protein
    24g
  • Fiber
    3g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    137mg
  • Iron
    4mg
  • Vitamin A
    180mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    45mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    12mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    54mg
  • Manganese
    2mg
  • Phosphorus
    248mg
  • Selenium
    12mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp