Ingredients for Red Pepper And Fennel Bulb Salad Recipe
0.17 Medium Red Bell Pepper
0.06 cup Pine Nuts, Toasted
1/2 tablespoon Sesame seeds, toasted
0.17 piece Head leaf lettuce rinsed, dried and torn into bite size
0.08 Bulb fennel, diced
0.33 tablespoon Soy sauce
1/25 cup Vegetable Oil
Nutrition value
185
calories per serving
18 g Fat3 g Protein4 g Carbs2 g FiberOther
Current Totals
Fat
18g
Protein
3g
Carbs
4g
Fiber
2g
MacroNutrients
Carbs
4g
Protein
3g
Fiber
2g
Fats
Fat
18g
Vitamins & Minerals
Calcium
122mg
Iron
1mg
Vitamin A
85mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
24mcg
Vitamin B12
0mcg
Vitamin C
31mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
52mg
Manganese
< 1mg
Phosphorus
98mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment