Red Pepper And Coconut Curry Recipe

Recipe By Slurrp

This Red Pepper and Coconut Curry is a flavorful and aromatic dish that combines the sweetness of red peppers with the creaminess of coconut milk. The curry is made with a blend of spices, including cumin, coriander, and turmeric, which add depth and complexity to the dish. It is a perfect vegetarian option that can be served with rice or naan bread for a satisfying and comforting meal.

4.5
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30minstotal
30m.total
Red Pepper And Coconut Curry
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Ingredients for Red Pepper And Coconut Curry Recipe

  • 1/2 Red Bell Peppers, Sliced
  • 1/4 Onion, Finely Chopped
  • 3/4 cloves Cloves Of Garlic, Minced
  • 1/4 inch Ginger, Grated
  • 1/4 can Coconut Milk
  • 1/4 teaspoon Cumin
  • 1/4 teaspoon Coriander
  • 0.13 teaspoon Turmeric
  • As required Salt And Pepper To Taste
  • 1/2 tablespoon Oil
  • flakes Optional: Chopped Chili Pepper Or Chili Flakes For Extra Spice
  • as per your need Optional: Additional Vegetables Like Carrots Or Potatoes
  • as needed Optional Garnish: Fresh Cilantro Or Lime Wedges

Directions: Red Pepper And Coconut Curry Recipe

Cooking Directions

  • STEP 1.Heat oil in a large pan and saut茅 onions until golden brown.
  • STEP 2.Add garlic, ginger, and spices, and cook for another minute.
  • STEP 3.Add red peppers and cook until they start to soften.
  • STEP 4.Pour in coconut milk and simmer for 10 minutes.
  • STEP 5.Season with salt and pepper to taste.
  • STEP 6.Serve the curry hot with rice or naan bread.

Cooking Tips

  • For a spicier curry, add a chopped chili pepper or chili flakes.
  • You can add other vegetables like carrots or potatoes for extra texture and flavor.
  • Garnish with fresh cilantro or lime wedges for a burst of freshness.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the curry gently on the stovetop or in the microwave.
  • Serve the curry with steamed rice or warm naan bread for a complete meal.
Nutrition
value
729
calories per serving
61 g Fat10 g Protein34 g Carbs24 g FiberOther

Current Totals

  • Fat
    61g
  • Protein
    10g
  • Carbs
    34g
  • Fiber
    24g

MacroNutrients

  • Carbs
    34g
  • Protein
    10g
  • Fiber
    24g

Fats

  • Fat
    61g

Vitamins & Minerals

  • Calcium
    126mg
  • Iron
    5mg
  • Vitamin A
    2670mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    136mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    94mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    149mg
  • Manganese
    3mg
  • Phosphorus
    223mg
  • Selenium
    3mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp