Red Onions Stuffed with Parsley Breadcrumbs Recipe
Recipe By Martha Stewart-4
A breadcrumb stuffing seasoned with parsley and lemon zest fills red onions that are slow roasted for a tasty and colorful crowd pleasing holiday side dish.
4.9
18 Rating -
Rate
Vegdiet
1hr 30minstotal
30minsPrep
1hr 30m.total
30m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Red Onions Stuffed with Parsley Breadcrumbs Recipe
- 0.88-1 piece Slices white sandwich bread, crusts removed, torn into bite size
- 1 Medium red onions, peeled
- 0.03 cup Extra virgin olive oil, plus more for drizzling
- As required Kosher salt and freshly ground pepper
- pinch Pinch of cayenne pepper
- 0.38 cup Parsley leaves
- 0.13 Finely grated zest small lemon
Nutrition
value
value
198
calories per serving
9 g Fat6 g Protein23 g Carbs4 g FiberOther
Current Totals
- Fat9g
- Protein6g
- Carbs23g
- Fiber4g
MacroNutrients
- Carbs23g
- Protein6g
- Fiber4g
Fats
- Fat9g
Vitamins & Minerals
- Calcium193mg
- Iron4mg
- Vitamin A1526mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9156mcg
- Vitamin B120mcg
- Vitamin C95mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium51mg
- Manganese< 1mg
- Phosphorus104mg
- Selenium7mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-4