Red Onions Stuffed with Parsley Breadcrumbs Recipe

Recipe By Martha Stewart-4

A breadcrumb stuffing seasoned with parsley and lemon zest fills red onions that are slow roasted for a tasty and colorful crowd pleasing holiday side dish.

4.9
18 Rating -
Rate
Vegdiet
1hr 30minstotal
30minsPrep
1hr 30m.total
30m.Prep
Red Onions Stuffed with Parsley Breadcrumbs
plan
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ingredients serve

Ingredients for Red Onions Stuffed with Parsley Breadcrumbs Recipe

  • 0.88-1 piece Slices white sandwich bread, crusts removed, torn into bite size
  • 1 Medium red onions, peeled
  • 0.03 cup Extra virgin olive oil, plus more for drizzling
  • As required Kosher salt and freshly ground pepper
  • pinch Pinch of cayenne pepper
  • 0.38 cup Parsley leaves
  • 0.13 Finely grated zest small lemon
Nutrition
value
198
calories per serving
9 g Fat6 g Protein23 g Carbs4 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    6g
  • Carbs
    23g
  • Fiber
    4g

MacroNutrients

  • Carbs
    23g
  • Protein
    6g
  • Fiber
    4g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    193mg
  • Iron
    4mg
  • Vitamin A
    1526mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    156mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    95mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    51mg
  • Manganese
    < 1mg
  • Phosphorus
    104mg
  • Selenium
    7mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Martha Stewart-4