Red Onion & Goat Cheese Pancake Recipe

Recipe By Slurrp

Red Onion & Goat Cheese Pancake is a savory pancake made with a batter of flour, eggs, milk, and goat cheese. It is topped with caramelized red onions and fresh herbs for a burst of flavor. This pancake is perfect for breakfast, brunch, or a light dinner. The combination of the sweet onions and tangy goat cheese creates a delicious and satisfying dish.

4.1
19 Rating -
Rate
Non Vegdiet
50minstotal
50m.total
Red Onion & Goat Cheese Pancake
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ingredients serve

Ingredients for Red Onion & Goat Cheese Pancake Recipe

  • 1 cup All Purpose Flour
  • 2 Eggs
  • 1 cup Milk
  • As required Salt And Pepper To Taste
  • 1 Red Onion, Thinly Sliced
  • 1 tablespoon Oil
  • 1 teaspoon Sugar
  • 2 ounce Goat Cheese, Crumbled
  • as per your need Fresh Herbs For Garnish

Directions: Red Onion & Goat Cheese Pancake Recipe

Cooking Directions

  • STEP 1.In a bowl, whisk together flour, eggs, milk, salt, and pepper to make the pancake batter.
  • STEP 2.Heat a non-stick skillet over medium heat and pour the batter to make a pancake.
  • STEP 3.Cook until the edges are set and the bottom is golden brown.
  • STEP 4.Flip the pancake and cook the other side until golden brown.
  • STEP 5.In a separate pan, caramelize the sliced red onions with a little oil and sugar.
  • STEP 6.Top the cooked pancake with caramelized onions and crumbled goat cheese.
  • STEP 7.Garnish with fresh herbs like parsley or chives before serving.

Storage and Serving

  • Leftover pancake can be stored in the refrigerator for up to 2 days.
  • Reheat in a skillet or toaster oven before serving.
  • Serve as is or with a side salad for a complete meal.
Nutrition
value
1091
calories per serving
64 g Fat49 g Protein78 g Carbs14 g FiberOther

Current Totals

  • Fat
    64g
  • Protein
    49g
  • Carbs
    78g
  • Fiber
    14g

MacroNutrients

  • Carbs
    78g
  • Protein
    49g
  • Fiber
    14g

Fats

  • Fat
    64g

Vitamins & Minerals

  • Calcium
    1077mg
  • Iron
    40mg
  • Vitamin A
    98mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    324mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    50mg
  • Vitamin E
    11mg
  • Copper
    < 1mcg
  • Magnesium
    158mg
  • Manganese
    2mg
  • Phosphorus
    831mg
  • Selenium
    99mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp