Red Onion Focaccia Recipe

Name: Red Onion Focaccia Recipe
Total time: 30 min
Yield: 6
Cuisine: Italian

Recipe By Taste Of Home

Sauteing the onions in oil before using them to top this quick focaccia gives them a more mellow flavor with just a hint of crispiness.

19 Rating -

Rate

Vegdiet

30minstotal

15minsPrep

15minsCook

30m.total

15m.Prep

15m.Cook

plan

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Ingredients for Red Onion Focaccia Recipe

0.33 Small red onions, sliced and separated into rings
1/2 tablespoon Olive oil, divided
0.17 Tube refrigerated pizza crust
0.33 tablespoon Grated Parmesan Cheese
0.33 tablespoon Grated romano cheese
0.17 teaspoon Dried rosemary, crushed
0.17 teaspoon Garlic powder

Nutrition
value

120

calories per serving

8 g Fat4 g Protein9 g Carbs< 1 g FiberOther

Current Totals

Fat
8g
Protein
4g
Carbs
9g
Fiber
< 1g

MacroNutrients

Carbs
9g
Protein
4g
Fiber
< 1g

Fats

Fat
8g

Vitamins & Minerals

Calcium
77mg
Iron
< 1mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
23mcg
Vitamin B12
< 1mcg
Vitamin C
6mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
12mg
Manganese
< 1mg
Phosphorus
68mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home