Red Onion Flatbread Recipe

Name: Red Onion Flatbread Recipe
Total time: 100 min
Yield: 12
Cuisine: American

Recipe By Martha Stewart-4

Red onions shine in this easy, yeasted flatbread, where they are strewn across the dough with flaky sea salt.

4.1

29 Rating -

Rate

Vegdiet

1hr 40minstotal

30minsPrep

1hr 40m.total

30m.Prep

plan

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Ingredients for Red Onion Flatbread Recipe

0.08 Envelope active dry yeast
0.17 tablespoon Sugar
0.08 cup Warm water
0.19 cup All purpose flour, plus more for dusting
1/10 teaspoon Coarse salt
0.17 tablespoon Extra virgin olive oil, plus more for bowl and drizzling
1/50 inch 1 large red onion, cut into rounds
As required Flaky sea salt, such as maldon, for sprinkling

Nutrition
value

131

calories per serving

3 g Fat3 g Protein22 g Carbs< 1 g FiberOther

Current Totals

Fat
3g
Protein
3g
Carbs
22g
Fiber
< 1g

MacroNutrients

Carbs
22g
Protein
3g
Fiber
< 1g

Fats

Fat
3g

Vitamins & Minerals

Calcium
6mg
Iron
< 1mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
6mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
9mg
Manganese
< 1mg
Phosphorus
33mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Martha Stewart-4