Red Nuoc Cham Recipe
Recipe By Tasting Table
Fish sauce blends with sugar and chile paste for a sweet-and-spicy vietnamese condiment.
3.6
22 Rating -
Rate
10minstotal
10minsCook
10m.total
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Red Nuoc Cham Recipe
- 1/2 cup Fish
- 1/2 cup Grated palm sugar, or light brown sugar
- 1/4 cup White distilled vinegar
- 2 tablespoon Lemon juice
- 2 tablespoon Sambal oelek
- 1 tablespoon Sriracha
- 3 Garlic cloves, minced
- 1 Small shallot, minced
- 1 inch One ginger, peeled and minced
Nutrition
value
value
557
calories per serving
25 g Fat5 g Protein76 g Carbs7 g FiberOther
Current Totals
- Fat25g
- Protein5g
- Carbs76g
- Fiber7g
MacroNutrients
- Carbs76g
- Protein5g
- Fiber7g
Fats
- Fat25g
Vitamins & Minerals
- Calcium84mg
- Iron4mg
- Vitamin A24mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B946mcg
- Vitamin B12< 1mcg
- Vitamin C16mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium55mg
- Manganese6mg
- Phosphorus99mg
- Selenium10mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tasting Table