Red Mullet And Courgette Recipe

Recipe By Great British Chefs

In this red mullet recipe, the fish is paired with seared scallops atop flavourful courgette 'tagliatelle'. This mullet recipe is simple, and the results are impressive.

4.8
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50minstotal
50m.total
Red Mullet And Courgette
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ingredients serve

Ingredients for Red Mullet And Courgette Recipe

  • 1 Red mullet fillets
  • 1 Courgettes
  • 2 Scottish scallops
  • 1/2 Lemon
  • As required Salt
  • As required Black pepper
  • 1/2 Knob of butter
  • As required Olive oil
  • 1/2 Bulb of garlic
  • 1/2 Banana shallot
  • 192 milliliter Fish stock
  • 125 milliliter Double cream
  • 1/2 dash Noilly prat vermouth
  • 70 milliliter White wine
  • As required Olive oil
  • 1/2 Knob of butter
  • 50 gram Baby purple basil
  • 25 gram Parmesan
  • 12.50 gram Toasted Pine Nuts
  • 20 milliliter Grapeseed oil
  • 5 milliliter Olive oil
  • As required Salt
  • As required Black pepper
  • 50 gram Baby purple basil
  • 12.50 gram Toasted Pine Nuts
  • 20 milliliter Grapeseed oil
  • 5 milliliter Olive oil
  • As required Salt
  • As required Black pepper
  • 1/2 Banana shallot
  • 192 milliliter Fish stock
  • 70 milliliter White wine
  • 1/2 dash Noilly prat
  • 125 milliliter Double cream
  • As required Salt
  • As required Black pepper
  • 1/2 Bulb of garlic
  • As required Salt
  • As required Black pepper
  • 1 Courgettes
  • 1/2 Knob of butter
  • As required Salt
  • As required Black pepper
  • As required Salt
  • As required Black pepper
  • As required Olive oil
  • 1/2 Knob of butter
  • 1/2 Red mullet fillet
  • 1/2 Lemon
  • As required Salt
  • As required Black pepper
Nutrition
value
1096
calories per serving
65 g Fat18 g Protein74 g Carbs5 g FiberOther

Current Totals

  • Fat
    65g
  • Protein
    18g
  • Carbs
    74g
  • Fiber
    5g

MacroNutrients

  • Carbs
    74g
  • Protein
    18g
  • Fiber
    5g

Fats

  • Fat
    65g

Vitamins & Minerals

  • Calcium
    418mg
  • Iron
    6mg
  • Vitamin A
    341mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    116mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    55mg
  • Vitamin E
    9mg
  • Copper
    < 1mcg
  • Magnesium
    199mg
  • Manganese
    3mg
  • Phosphorus
    437mg
  • Selenium
    14mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs