Red Momos With Red Sauce Recipe
Recipe By Better Butter
These momos are dual coloured with instant schezwan sauce and the most amazing thing they dont contain any artificial colouring:dango::dango::heart_eyes::kissing_heart:.
4.9
16 Rating -
Rate
Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Red Momos With Red Sauce Recipe
- As required For white portion
- 0.13 cup All purpose flour
- NaN As required Salt
- 1/2 tablespoon Oil
- NaN As required Water
- As required For the red portion
- 0.13 cup multi grain atta
- 1/4 Pulp of medium size beetroot
- As required For The Filling
- 1/4 medium sized onion chopped
- 1/4 cup soya granules
- NaN As required Salt
- As required Blackpepper
- 1/4 tablespoon Green chili sauce
- 1/2 tablespoon beetroot pulp
- As required For schezwan sauce
- 1/4 onion chopped
- As required Oil
- 1/2 tablespoon garlic chopped
- 1/4 tablespoon Red chilli powder
- 1/2 teaspoon Venegar
- 1/4 teaspoon Sugar
- 1/4 teaspoon cornflour
Nutrition
value
value
312
calories per serving
16 g Fat17 g Protein26 g Carbs13 g FiberOther
Current Totals
- Fat16g
- Protein17g
- Carbs26g
- Fiber13g
MacroNutrients
- Carbs26g
- Protein17g
- Fiber13g
Fats
- Fat16g
Vitamins & Minerals
- Calcium173mg
- Iron10mg
- Vitamin A409mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9152mcg
- Vitamin B12< 1mcg
- Vitamin C18mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium146mg
- Manganese2mg
- Phosphorus269mg
- Selenium15mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter