Red Lobster® Oven-Roasted Tilapia With Vegetables Recipe
Recipe By All Recipes
These tilapia fillets are steamed with a rainbow of vegetables cooked in aluminum foil packets, imparting clean yet complex flavors with italian flair.
4.3
27 Rating -
Rate
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Red Lobster® Oven-Roasted Tilapia With Vegetables Recipe
- 1 inch 12x12 squares aluminum foil
- 5 Fresh asparagus, trimmed
- 1/2 pound Fresh green beans, trimmed
- 1/2 cup Carrot Sticks
- 1/4 can Artichoke hearts, drained
- 1 Tilapia Fillets
- 1/2 tablespoon Chopped fresh basil, or more to taste
- 1/4 tablespoon Italian seasoning, or more to taste
- 1/4 teaspoon Garlic salt, or more to taste
- As required Salt and ground black pepper
- 0.06 cup Butter
- 0.06 As required Cup olive oil, or more
- 1/4 can Italian stewed tomatoes, sliced
- 2 Lemon slices
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By All Recipes