Red Lobster Clam Chowder Recipe

Recipe By Slurrp

Red Lobster Clam Chowder is a creamy and flavorful soup made with tender clams, potatoes, onions, and celery. This classic New England-style chowder is rich and comforting, perfect for a chilly day. The combination of fresh clams and creamy broth creates a delicious and satisfying dish that will warm you up from the inside out.

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Red Lobster Clam Chowder
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ingredients serve

Ingredients for Red Lobster Clam Chowder Recipe

  • 1/4 tablespoon Butter
  • 0.13 Onion, Diced
  • 1/4 Stalks Celery, Diced
  • 0.38 tablespoon All Purpose Flour
  • 1/4 cup Clam Juice
  • 1/4 cup Chicken Broth
  • 1/4 cup Diced Potatoes
  • 1/4 cup Chopped Clams
  • 0.13 cup Heavy Cream
  • As required Salt And Pepper To Taste
  • 0.13 teaspoon Dried Thyme
  • as needed Fresh Parsley Or Chives For Garnish

Directions: Red Lobster Clam Chowder Recipe

Cooking Directions

  • STEP 1.In a large pot, melt butter over medium heat. Add onions and celery, and cook until softened.
  • STEP 2.Add flour and stir well to create a roux. Cook for a few minutes to remove the raw flour taste.
  • STEP 3.Slowly whisk in the clam juice and chicken broth. Add potatoes and bring to a simmer.
  • STEP 4.Add clams and simmer until they open. Discard any clams that do not open.
  • STEP 5.Stir in heavy cream and season with salt, pepper, and thyme. Cook for a few more minutes.
  • STEP 6.Serve hot with crusty bread or oyster crackers. Enjoy!

Cooking Tips

  • Make sure to scrub the clams thoroughly before cooking to remove any sand or grit.
  • If you prefer a thicker chowder, you can add more flour to the roux.
  • For a lighter version, you can use half-and-half instead of heavy cream.
  • Garnish with fresh parsley or chives for added flavor and presentation.

Storage and Serving

  • Leftover clam chowder can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat gently on the stovetop, adding a splash of water or broth to thin it out if needed.
  • Serve the chowder in bread bowls for a fun and delicious presentation.
  • Pair it with a side salad or crusty bread for a complete meal.
Nutrition
value
52
calories per serving
1 g Fat3 g Protein7 g Carbs2 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    3g
  • Carbs
    7g
  • Fiber
    2g

MacroNutrients

  • Carbs
    7g
  • Protein
    3g
  • Fiber
    2g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    39mg
  • Iron
    < 1mg
  • Vitamin A
    26mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    11mg
  • Vitamin B9
    106mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    13mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    < 1mg
  • Phosphorus
    60mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp