Ingredients for Red Lentil (Mysuru Dal) Soup Recipe
20 gram Red lentils
1/5 teaspoon Ginger
1/5 teaspoon Salt
1/5 Chopped onion medium sized
1/5 Chopped tomato medium sized
4 gram Butter
1/10 teaspoon cumin powder
1/10 teaspoon pepper
1/20 teaspoon turmeric powder
1/10 cup Coriander
As required Bread croutons
Nutrition value
75
calories per serving
< 1 g Fat6 g Protein12 g Carbs6 g FiberOther
Current Totals
Fat
< 1g
Protein
6g
Carbs
12g
Fiber
6g
MacroNutrients
Carbs
12g
Protein
6g
Fiber
6g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
31mg
Iron
3mg
Vitamin A
479mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
48mcg
Vitamin B12
0mcg
Vitamin C
17mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
44mg
Manganese
< 1mg
Phosphorus
70mg
Selenium
13mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment