Red Lentil Dal with Mustard Seeds is a flavorful and nutritious Indian dish made with red lentils, spices, and mustard seeds. This dal is rich in protein and fiber, making it a healthy and satisfying meal. The mustard seeds add a unique and aromatic flavor to the dish, while the lentils provide a creamy and comforting texture. Serve this dal with rice or naan bread for a complete and delicious meal.