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Recipes
Red Lentil Curry Daal Recipe
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Nutrition
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Red Lentil Curry Daal Recipe
Recipe By
Cookr
A red lentil curry (daal) recipe.
3.8
13 Rating -
Rate
50mins
total
15mins
Prep
35mins
Cook
50m.
total
15m.
Prep
35m.
Cook
plan
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ingredients
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serve
1
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Ingredients for Red Lentil Curry Daal Recipe
1/2 tablespoon
Unsalted butter or ghee
1/4
Large onion, diced
1/4 teaspoon
Ground coriander
1/2
Green chillies
1/4 tablespoon
Curry powder
1/4 teaspoon
Ground turmeric
1.38 cup
Red lentils, washed and rinsed
1-1.25 cup
Boiling water
As required
Salt and pepper
1.25
Cloves garlic, diced
Nutrition
value
22
calories
per serving
< 1 g Fat
1 g Protein
3 g Carbs
4 g Fiber
Other
Current Totals
Fat
< 1g
Protein
1g
Carbs
3g
Fiber
4g
MacroNutrients
Carbs
3g
Protein
1g
Fiber
4g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
40mg
Iron
2mg
Vitamin A
304mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
25mcg
Vitamin B12
0mcg
Vitamin C
11mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
44mg
Manganese
3mg
Phosphorus
22mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Cookr