Red Lentil Curry Daal Recipe

Recipe By Cookr

A red lentil curry (daal) recipe.

3.8
13 Rating -
Rate
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
Red Lentil Curry Daal
plan
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ingredients serve

Ingredients for Red Lentil Curry Daal Recipe

  • 1/2 tablespoon Unsalted butter or ghee
  • 1/4 Large onion, diced
  • 1/4 teaspoon Ground coriander
  • 1/2 Green chillies
  • 1/4 tablespoon Curry powder
  • 1/4 teaspoon Ground turmeric
  • 1.38 cup Red lentils, washed and rinsed
  • 1-1.25 cup Boiling water
  • As required Salt and pepper
  • 1.25 Cloves garlic, diced
Nutrition
value
22
calories per serving
< 1 g Fat1 g Protein3 g Carbs4 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    1g
  • Carbs
    3g
  • Fiber
    4g

MacroNutrients

  • Carbs
    3g
  • Protein
    1g
  • Fiber
    4g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    40mg
  • Iron
    2mg
  • Vitamin A
    304mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    44mg
  • Manganese
    3mg
  • Phosphorus
    22mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Cookr