Easy, healthy slow cooker red lentil curry with sweet potatoes and coconut milk. Creamy, delicious vegan recipe with the perfect amount of indian spice
Ingredients for Red Lentil Curry With Sweet Potatoes Recipe
0.33 cup Dried Red Lentils
1 cup Peeled, Cubed Sweet Potato
0.67 cup Low Sodium Vegetable Broth
0.17 cup Water
0.17 Small Shallot Finely Chopped
1/2 tablespoon Thai Red Curry Paste
0.17 tablespoon Garam Masala
0.17 teaspoon Turmeric
0.08 tablespoon Coconut Sugar Or Light Brown Sugar
0.17 teaspoon Ground ginger
0.13 teaspoon Kosher salt
1/2 Cloves garlic minced
0.17 can Tomato paste
0.17 cup Canned light coconut milk
As required Cooked Brown Rice Or Quinoa
As required Fresh Cilantro
As required Lemon Or Lime Wedges
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment