Red Lentil Carrot Cake Granola Recipe

Recipe By The Busy Baker

Carrot cake granola with red lentils is a healthy granola recipe. with a blend of red lentils, oats and carrots, this is a delicious, protein-packed breakfast

3.5
15 Rating -
Rate
1hr 5minstotal
20minsPrep
45minsCook
1hr 5m.total
20m.Prep
45m.Cook
Red Lentil Carrot Cake Granola
plan
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ingredients serve

Ingredients for Red Lentil Carrot Cake Granola Recipe

  • 0.08 cup Red split lentils
  • 0.17 cup Water
  • 1/4 cup Large flake oats gluten free oats work great here too
  • 0.08 cup Grated carrot
  • 1/4 tablespoon Canola oil
  • 0.42 tablespoon Liquid honey or other vegan substitute
  • 0.17 teaspoon Ground cinnamon
  • 1/50 teaspoon Allspice
  • 1/25 teaspoon Freshly grated nutmeg
  • pinch Pinch of salt
  • 1/25 cup Flaked or shredded coconut
  • 1/25 cup Raisins
Nutrition
value
133
calories per serving
6 g Fat2 g Protein16 g Carbs2 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    2g
  • Carbs
    16g
  • Fiber
    2g

MacroNutrients

  • Carbs
    16g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    124mg
  • Iron
    7mg
  • Vitamin A
    404mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    29mg
  • Manganese
    < 1mg
  • Phosphorus
    93mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Busy Baker