Carrot cake granola with red lentils is a healthy granola recipe. with a blend of red lentils, oats and carrots, this is a delicious, protein-packed breakfast
Ingredients for Red Lentil Carrot Cake Granola Recipe
0.08 cup Red split lentils
0.17 cup Water
1/4 cup Large flake oats gluten free oats work great here too
0.08 cup Grated carrot
1/4 tablespoon Canola oil
0.42 tablespoon Liquid honey or other vegan substitute
0.17 teaspoon Ground cinnamon
1/50 teaspoon Allspice
1/25 teaspoon Freshly grated nutmeg
pinch Pinch of salt
1/25 cup Flaked or shredded coconut
1/25 cup Raisins
Nutrition value
133
calories per serving
6 g Fat2 g Protein16 g Carbs2 g FiberOther
Current Totals
Fat
6g
Protein
2g
Carbs
16g
Fiber
2g
MacroNutrients
Carbs
16g
Protein
2g
Fiber
2g
Fats
Fat
6g
Vitamins & Minerals
Calcium
124mg
Iron
7mg
Vitamin A
404mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
12mcg
Vitamin B12
0mcg
Vitamin C
1mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
29mg
Manganese
< 1mg
Phosphorus
93mg
Selenium
5mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment