Red Lentil And Vegetable Soup Recipe

Recipe By Food & Wine

Learn how to make Red Lentil And Vegetable Soup.

4.6
15 Rating -
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Vegdiet
45minstotal
45m.total
Red Lentil And Vegetable Soup
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ingredients serve

Ingredients for Red Lentil And Vegetable Soup Recipe

  • 0.13 cup Red lentils
  • 1/4 tablespoon Extra virgin olive oil
  • 1/4 Small Onion, Diced
  • 1/2 Cloves Garlic, Minced
  • 1/4 Medium carrot, diced
  • 1.50 cup Vegetable Stock
  • 1/4 teaspoon Soy sauce
  • 1/4 Bay leaf
  • 1/4 Medium zucchini, diced
  • 0.06 pound Broccoli florets, cut into small pieces
Nutrition
value
70
calories per serving
4 g Fat2 g Protein5 g Carbs4 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    2g
  • Carbs
    5g
  • Fiber
    4g

MacroNutrients

  • Carbs
    5g
  • Protein
    2g
  • Fiber
    4g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    43mg
  • Iron
    2mg
  • Vitamin A
    797mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    44mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    17mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    37mg
  • Manganese
    1mg
  • Phosphorus
    34mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine