Red Lamb Curry Recipe
Recipe By Taste
Tuck into a soul-warming red lamb curry, on the table in less than 30 minutes.
4.2
19 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serves
serves4
Add to Shopping ListIngredients for Red Lamb Curry Recipe
- 1.50 tablespoon Peanut oil
- 2 Lamb eye of loin, thinly sliced across the grain
- 2 Brown onions, halved, cut into wedges
- 114 gram 1 can red curry paste
- 1 Red capsicum, halved, deseeded, thinly sliced
- 1 bunch Baby choy sum, cut into 5cm lengths
- 400 milliliter 1 can coconut milk
- 1 tablespoon Fresh lime juice
- 1 tablespoon Fish sauce
- 1 tablespoon Brown sugar
Nutrition
value
value
524
calories per serving
48 g Fat6 g Protein19 g Carbs13 g FiberOther
Current Totals
- Fat48g
- Protein6g
- Carbs19g
- Fiber13g
MacroNutrients
- Carbs19g
- Protein6g
- Fiber13g
Fats
- Fat48g
Vitamins & Minerals
- Calcium118mg
- Iron4mg
- Vitamin A1535mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9111mcg
- Vitamin B12< 1mcg
- Vitamin C45mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium75mg
- Manganese1mg
- Phosphorus117mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste