Red lamb curry Recipe
Recipe By Better Butter
This is a very hot curry. Therefore for the non-vegetarians it is a perfect accompaniment to rice. The meat is cooked mostly in its own juices making the dish flavorsome and delicious. Tomato puree and red chilies ground in water to make a sauce gives the curry its distinct color and taste.
3.8
27 Rating -
Rate
Non Vegdiet
1hr total
1hr Cook
1hr total
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Red lamb curry Recipe
- 58.33 gram lamb cut into chunks
- 0.17 large onion finely chopped
- 0.33 large tomatoes finely chopped
- 0.17 cup Tomato Puree
- 0.83 tablespoon red chilies 2 water to a thick sauce
- 0.33 bay leaves
- 0.83 green cardamom pods
- 1/2 Cloves
- 0.83 cloves of garlic ground
- 0.17 teaspoon Ground Ginger
- 0.17 tablespoon Coriander
- 0.17 teaspoon turmeric powder
- 0.17 teaspoon garam masala
- 0.17 tablespoon red chili powder
- 0.17 tablespoon chopped cilantro leaves
- 1/25 teaspoon asafetida optional
- 0.08 teaspoon crushed cinnamon
- 1/50 teaspoon Salt
- 1/50 cup Water
- 0.17 tablespoon olive oil
Nutrition
value
value
133
calories per serving
5 g Fat11 g Protein9 g Carbs8 g FiberOther
Current Totals
- Fat5g
- Protein11g
- Carbs9g
- Fiber8g
MacroNutrients
- Carbs9g
- Protein11g
- Fiber8g
Fats
- Fat5g
Vitamins & Minerals
- Calcium89mg
- Iron4mg
- Vitamin A1068mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B938mcg
- Vitamin B12< 1mcg
- Vitamin C38mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium83mg
- Manganese5mg
- Phosphorus112mg
- Selenium4mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter