Red Jalapeno Chutney Recipe

Recipe By Slurrp

Red Jalapeno Chutney is a spicy and tangy condiment made with red jalapeno peppers, garlic, and a blend of aromatic spices. This chutney is perfect for adding a kick of flavor to sandwiches, burgers, or as a dip for snacks. The red jalapeno peppers are roasted until charred and then blended with garlic, spices, and vinegar to create a bold and flavorful chutney. It can be stored in the refrigerator for a few weeks, allowing you to enjoy its fiery taste whenever you desire.

3.8
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15minstotal
15m.total
Red Jalapeno Chutney
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ingredients serve

Ingredients for Red Jalapeno Chutney Recipe

  • 1.75 Jalapeno Peppers
  • 1 cloves Garlic Cloves
  • 1/4 teaspoon Cumin Seeds
  • 1/4 teaspoon Salt
  • 1/2 tablespoon Vinegar
  • 1/2 tablespoon Oil
  • 1/4 teaspoon Mustard Seeds
  • 1/4 teaspoon Urad Dal
  • as required A Few Curry Leaves

Directions: Red Jalapeno Chutney Recipe

Cooking Directions

  • STEP 1.Roast the red jalapeno peppers on an open flame until charred on all sides.
  • STEP 2.Remove the charred skin and chop the peppers.
  • STEP 3.In a blender, add the chopped peppers, garlic cloves, cumin seeds, salt, and vinegar.
  • STEP 4.Blend until smooth, adding water if needed to achieve the desired consistency.
  • STEP 5.Heat oil in a pan and add mustard seeds, urad dal, and curry leaves.
  • STEP 6.Add the blended chutney mixture and cook for a few minutes.
  • STEP 7.Allow the chutney to cool and store it in a clean, airtight container in the refrigerator.

Cooking Tips

  • You can adjust the spice level by adding more or less red jalapeno peppers.
  • For a smoky flavor, you can roast the peppers on a grill or in the oven.
  • Add a pinch of sugar or honey to balance the spiciness if desired.

Storage and Serving

  • Red Jalapeno Chutney can be stored in the refrigerator for up to 3 weeks.
  • Serve the chutney as a condiment with sandwiches, burgers, or as a dip for snacks.
  • You can also use it as a marinade for grilled meats or vegetables.
Nutrition
value
56
calories per serving
3 g Fat2 g Protein5 g Carbs3 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    2g
  • Carbs
    5g
  • Fiber
    3g

MacroNutrients

  • Carbs
    5g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    16mg
  • Iron
    1mg
  • Vitamin A
    268mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    37mg
  • Manganese
    < 1mg
  • Phosphorus
    37mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp