Red-Hot Cashew Brittle Recipe

Recipe By Rachael Ray

4.7
26 Rating -
Rate
Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Red-Hot Cashew Brittle
plan
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ingredients serve

Ingredients for Red-Hot Cashew Brittle Recipe

  • 0.33 cup Sugar
  • 0.17 cup Light corn syrup
  • 1/4 teaspoon Ground cinnamon
  • 0.17 teaspoon Red Food Coloring
Nutrition
value
727
calories per serving
44 g Fat15 g Protein67 g Carbs6 g FiberOther

Current Totals

  • Fat
    44g
  • Protein
    15g
  • Carbs
    67g
  • Fiber
    6g

MacroNutrients

  • Carbs
    67g
  • Protein
    15g
  • Fiber
    6g

Fats

  • Fat
    44g

Vitamins & Minerals

  • Calcium
    70mg
  • Iron
    6mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    56mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    2mg
  • Copper
    2mcg
  • Magnesium
    210mg
  • Manganese
    1mg
  • Phosphorus
    365mg
  • Selenium
    14mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Rachael Ray