Red-Hot Cashew Brittle Recipe
Recipe By Rachael Ray
4.7
26 Rating -
Rate
Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Red-Hot Cashew Brittle Recipe
- 0.33 cup Sugar
- 0.17 cup Light corn syrup
- 1/4 teaspoon Ground cinnamon
- 0.17 teaspoon Red Food Coloring
Nutrition
value
value
727
calories per serving
44 g Fat15 g Protein67 g Carbs6 g FiberOther
Current Totals
- Fat44g
- Protein15g
- Carbs67g
- Fiber6g
MacroNutrients
- Carbs67g
- Protein15g
- Fiber6g
Fats
- Fat44g
Vitamins & Minerals
- Calcium70mg
- Iron6mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B956mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E2mg
- Copper2mcg
- Magnesium210mg
- Manganese1mg
- Phosphorus365mg
- Selenium14mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray