Red Hot Beet Salad With Goat Cheese Toasts Recipe
Recipe By Food & Wine
Learn how to make Red Hot Beet Salad With Goat Cheese Toasts
4.7
30 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Red Hot Beet Salad With Goat Cheese Toasts Recipe
- 2 Medium beets, scrubbed
- 1/4 cup Pure maple syrup
- 0.31 teaspoon Cayenne pepper
- 1/2 tablespoon Red wine vinegar
- 1/2 tablespoon Extra virgin olive oil
- 1/4 Garlic Clove, Minced
- As required Salt
- 0.06 inch Twelve thick baguette slices, toasted
- 0.13 cup Fresh goat cheese
- 1/4 teaspoon Poppy seeds
Nutrition
value
value
399
calories per serving
16 g Fat10 g Protein53 g Carbs5 g FiberOther
Current Totals
- Fat16g
- Protein10g
- Carbs53g
- Fiber5g
MacroNutrients
- Carbs53g
- Protein10g
- Fiber5g
Fats
- Fat16g
Vitamins & Minerals
- Calcium160mg
- Iron2mg
- Vitamin A280mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B938mcg
- Vitamin B121mcg
- Vitamin C2mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium66mg
- Manganese< 1mg
- Phosphorus259mg
- Selenium26mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine