Red Fruit Jelly German Recipe
Recipe By Australia’s Best Recipes
This jelly recipe is a very popular german dessert. A real refresher in the summertime when straight from the fridge, and an indulgent winter dessert when served warm. It is best enjoyed when served with custard hot or cold.
4.2
19 Rating -
Rate
Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Red Fruit Jelly German Recipe
- 1/4 kilogram Frozen mixed berries
- 62.50 gram Frozen strawberries
- 170 gram Morello cherries
- 1/4 cup Raw sugar
- 1/4 stick Cinnamon
- 1/4 Vanilla bean seeds only
- 1.25 tablespoon Cornflour dissolved in water
- 1/4 pinch Sea salt
- 1/4 cup Water
Nutrition
value
value
734
calories per serving
16 g Fat11 g Protein142 g Carbs24 g FiberOther
Current Totals
- Fat16g
- Protein11g
- Carbs142g
- Fiber24g
MacroNutrients
- Carbs142g
- Protein11g
- Fiber24g
Fats
- Fat16g
Vitamins & Minerals
- Calcium351mg
- Iron21mg
- Vitamin A75mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B945mcg
- Vitamin B123mcg
- Vitamin C25mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium92mg
- Manganese5mg
- Phosphorus231mg
- Selenium8mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes