Red Fruit Crumble With Rhubarb Recipe
Recipe By Honest Cooking
Tart and sweet, this ruby-colored treat is an easy-to-make, undeniable stunner.
4.3
21 Rating -
Rate
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ingredients serve
serve1
Add to Shopping ListIngredients for Red Fruit Crumble With Rhubarb Recipe
- 0.33 cup Brown sugar
- 0.13 teaspoon Salt
- 1.50 tablespoon Cornstarch
- 1.25 pound Cherries, pitted, bing preferred
- 0.13 inch 1 0.5 stalks rhubarb, trimmed, peeled and cut into- dice
- 1.50 tablespoon Pomegranate molasses
- 1 teaspoon Vanilla bean paste
- 1 cup Rolled or old-fashioned oats
- 1/2 cup Unbleached, all-purpose flour
- 0.63 cup Brown sugar
- 1/2 teaspoon Ground cardamom
- 0.13 teaspoon Salt
Nutrition
value
value
1504
calories per serving
50 g Fat23 g Protein235 g Carbs19 g FiberOther
Current Totals
- Fat50g
- Protein23g
- Carbs235g
- Fiber19g
MacroNutrients
- Carbs235g
- Protein23g
- Fiber19g
Fats
- Fat50g
Vitamins & Minerals
- Calcium218mg
- Iron7mg
- Vitamin A238mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9109mcg
- Vitamin B12< 1mcg
- Vitamin C53mg
- Vitamin E4mg
- Copper1mcg
- Magnesium136mg
- Manganese2mg
- Phosphorus394mg
- Selenium24mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking