Red Flannel Hash Browns Recipe

Name: Red Flannel Hash Browns Recipe
Total time: 45 min
Yield: 6
Cuisine: American

Recipe By Better Homes and Gardens

4.4

25 Rating -

Rate

Non Vegdiet

45minstotal

20minsPrep

25minsCook

45m.total

20m.Prep

25m.Cook

plan

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ingredients serve

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Ingredients for Red Flannel Hash Browns Recipe

0.17 pound Russet potatoes
1 ounce Cooked corned beef, chopped
0.08 cup Coarsely shredded carrot
0.08 cup Chopped pickled beets or leftover roasted beets
0.08 teaspoon Snipped fresh thyme
As required Salt
As required Ground black pepper
0.17-0.33 tablespoon Olive oil
0.17 tablespoon Butter
1/25 cup Crumbled blue cheese or shredded sharp white cheddar cheese
0.17 tablespoon Cider vinegar
1 Egg

Nutrition
value

231

calories per serving

13 g Fat15 g Protein12 g Carbs3 g FiberOther

Current Totals

Fat
13g
Protein
15g
Carbs
12g
Fiber
3g

MacroNutrients

Carbs
12g
Protein
15g
Fiber
3g

Fats

Fat
13g

Vitamins & Minerals

Calcium
78mg
Iron
3mg
Vitamin A
347mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
60mcg
Vitamin B12
0mcg
Vitamin C
22mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
39mg
Manganese
< 1mg
Phosphorus
208mg
Selenium
25mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Homes and Gardens