Red Flannel Hash Recipe
Recipe By Better Homes and Gardens
This update on a classic hash has the feel of a stick-to-your-ribs dish with less calories.
3.6
12 Rating -
Rate
Non Vegdiet
6hr 20minstotal
20minsPrep
6hr Cook
6hr 20m.total
20m.Prep
6hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Red Flannel Hash Recipe
- 3/4 cup Round red potatoes, peeled and chopped
- 1/4 pound Beets, peeled and chopped
- 2 ounce Cooked corned beef from deli, chopped
- 0.17 cup Chopped onion
- 1/25 cup Reduced sodium beef broth or reduced sodium chicken broth
- 0.33 tablespoon Spicy brown mustard
- 0.33 tablespoon Butter, melted
- 0.17 tablespoon Honey
- 0.17 tablespoon Cider vinegar
- 1/25 teaspoon Salt
- 0.08 teaspoon Bottled hot pepper sauce
- 1/25 teaspoon Ground black pepper
Nutrition
value
value
223
calories per serving
9 g Fat17 g Protein16 g Carbs8 g FiberOther
Current Totals
- Fat9g
- Protein17g
- Carbs16g
- Fiber8g
MacroNutrients
- Carbs16g
- Protein17g
- Fiber8g
Fats
- Fat9g
Vitamins & Minerals
- Calcium110mg
- Iron5mg
- Vitamin A310mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9164mcg
- Vitamin B120mcg
- Vitamin C34mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium101mg
- Manganese< 1mg
- Phosphorus226mg
- Selenium11mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens