Red-Eye Burgers Recipe
Recipe By Better Homes and Gardens
.
3.6
24 Rating -
Rate
Non Vegdiet
40minstotal
30minsPrep
10minsCook
40m.total
30m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Red-Eye Burgers Recipe
- 1/4 tablespoon Ground coffee beans
- 0.38 teaspoon Packed brown sugar
- 0.38 teaspoon Smoked paprika or regular paprika
- 0.38 teaspoon Ground black pepper
- 1/4 teaspoon Kosher salt
- 0.13 teaspoon Dried thyme, crushed
- 0.06 cup Ketchup
- 1/2 tablespoon Prepared horseradish
- 1/4 tablespoon Worcestershire sauce
- As required Bottled hot pepper sauce
- 1/2 tablespoon Vegetable oil
- 0.19 cup Thinly sliced shallots
- As required Salt
- As required Ground black pepper
- 0.33 pound 85 percent lean ground beef
- 1 Slices sharp cheddar cheese
- 2 Large butterhead lettuce leaves
- 0.13 cup Dill pickle slices
- 1 Kaiser rolls, split and toasted
Nutrition
value
value
455
calories per serving
32 g Fat34 g Protein13 g Carbs5 g FiberOther
Current Totals
- Fat32g
- Protein34g
- Carbs13g
- Fiber5g
MacroNutrients
- Carbs13g
- Protein34g
- Fiber5g
Fats
- Fat32g
Vitamins & Minerals
- Calcium311mg
- Iron7mg
- Vitamin A48mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B12< 1mcg
- Vitamin C11mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium89mg
- Manganese< 1mg
- Phosphorus367mg
- Selenium20mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens