Enchiladas Rojas Recipe
Recipe By Mexico in my kitchen
Enchiladas rojas is one of those dishes that are cooked differently in every home. Each cook has his/her own recipe, so this is my own version based on my moms way of cooking them. In my hometown, it is common to have enchiladas for breakfast or brunch.
4.8
25 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Enchiladas Rojas Recipe
- 0.67 Guajillo peppers seeds removed
- 0.67 Ancho peppers seeds removed
- 0.33 Garlic cloves chopped
- 1/25 teaspoon Mexican oregano
- As required Salt And Pepper To Taste
- 2 Corn Tortillas
- 0.33 cup Shredded beef pork or chicken
- 1/4 cup Fresh cheese crumble
- 0.08 cup White onion finely chopped
- 0.06 cup Vegetable oil
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Mexico in my kitchen