Red Curry With Butternut Squash Recipe
Recipe By Better Homes and Gardens
Spice up your butternut squash in fall with this tasty curry recipe. Red curry gives this easy recipe some zip, while sweet peppers, chicken, and butternut squash make it hearty.
4.1
16 Rating -
Rate
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Red Curry With Butternut Squash Recipe
- 0.17 tablespoon Coconut oil or vegetable oil
- 0.13 cup Halved and sliced onion
- 1/25 cup Red curry paste
- 2.42 ounce 1 can reduced sodium chicken broth
- 2.33 ounce 1 can unsweetened coconut milk
- 1/2 tablespoon Fish
- 0.17 tablespoon Honey
- 0.17 pound Skinless, boneless chicken thighs, cut into bite size pieces
- 3/4 cup Peeled and cubed butternut squash
- 0.17 cup Bite size strips red sweet pepper
- 0.17 cup Coarsely chopped fresh thai basil or basil
- As required Hot cooked brown rice
Nutrition
value
value
607
calories per serving
45 g Fat33 g Protein15 g Carbs9 g FiberOther
Current Totals
- Fat45g
- Protein33g
- Carbs15g
- Fiber9g
MacroNutrients
- Carbs15g
- Protein33g
- Fiber9g
Fats
- Fat45g
Vitamins & Minerals
- Calcium115mg
- Iron5mg
- Vitamin A288mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B969mcg
- Vitamin B120mcg
- Vitamin C41mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium87mg
- Manganese< 1mg
- Phosphorus317mg
- Selenium29mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens