Red Curry Vegetable Noodles Recipe
Recipe By Kitchen Nine
4.7
26 Rating -
Rate
Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Red Curry Vegetable Noodles Recipe
- 0.17 Large red spanish onion
- 1/25 cup Peanut oil
- 0.33 Cloves Garlic, Crushed
- 0.33 teaspoon Red Curry Paste
- 41.67 gram Baby yellow squash, quartered
- 83.33 gram Hokkien noodles
- 0.17 Medium yellow pepper, chopped
- 0.17 Medium red pepper, chopped
- 20.83 gram Sugar Snap Peas
- 46.67 milliliter Can Coconut Milk
- 0.17 tablespoon Lime juice
Nutrition
value
value
575
calories per serving
26 g Fat9 g Protein73 g Carbs9 g FiberOther
Current Totals
- Fat26g
- Protein9g
- Carbs73g
- Fiber9g
MacroNutrients
- Carbs73g
- Protein9g
- Fiber9g
Fats
- Fat26g
Vitamins & Minerals
- Calcium39mg
- Iron2mg
- Vitamin A203mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B941mcg
- Vitamin B120mcg
- Vitamin C17mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium55mg
- Manganese2mg
- Phosphorus179mg
- Selenium14mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine