Red Curry Shrimp Soup Recipe

This tasty and fragrant soup is reminiscent of what's served street-side from stalls throughout southeast asia. Fold red curry paste into a simmering pot of lobster stock and coconut milk. Add gently blanched udon noodles along with plump, juicy shrimp. A squeeze of lime along with mung bean sprouts and fresh herbs like mint and cilantro finish off the meal nicely.