Red Curry Roasted Pumpkin Recipe

Recipe By Food & Wine

Learn how to make Red Curry Roasted Pumpkin.

4.8
29 Rating -
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Vegdiet
45minstotal
45m.total
Red Curry Roasted Pumpkin
plan
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ingredients serve

Ingredients for Red Curry Roasted Pumpkin Recipe

  • 1/4 Small pumpkin, scrubbed
  • 1/2 tablespoon Extra virgin olive oil
  • 1/2 tablespoon Honey
  • 1/2 teaspoon Red Curry Paste
  • 1/4 teaspoon Sea salt
Nutrition
value
93
calories per serving
7 g Fat< 1 g Protein6 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    < 1g
  • Carbs
    6g
  • Fiber
    0g

MacroNutrients

  • Carbs
    6g
  • Protein
    < 1g
  • Fiber
    0g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    83mg
  • Iron
    5mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    4mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    11mg
  • Manganese
    < 1mg
  • Phosphorus
    52mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine