Our red curry obsession knows no boundsgive us shrimp risotto, and well turn around and give you a big bowlful of this jumbo shrimp-laden coconut curry risotto.
Ingredients for Red Curry Risotto With Shrimp Recipe
1.69 ounce full fat coconut milk
0.13 tablespoon Fish sauce
0.19 tablespoon Red Curry Paste
0.13 cup Thinly sliced sweet onion
0.13 teaspoon Garlic, Minced
0.13 tablespoon Ginger, Minced
0.13 Lime, zest and juiced
0.19 cup Jasmine Rice
0.13 tablespoon Sugar
1/2 tablespoon Coconut oil, for frying shrimp
0.13 pound Uncooked large shrimp, peeled, deveined
0.38 cup Water
flakes Toasted sweet coconut flakes for topping
Nutrition value
503
calories per serving
29 g Fat19 g Protein42 g Carbs7 g FiberOther
Current Totals
Fat
29g
Protein
19g
Carbs
42g
Fiber
7g
MacroNutrients
Carbs
42g
Protein
19g
Fiber
7g
Fats
Fat
29g
Vitamins & Minerals
Calcium
61mg
Iron
4mg
Vitamin A
170mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
40mcg
Vitamin B12
1mcg
Vitamin C
11mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
81mg
Manganese
< 1mg
Phosphorus
237mg
Selenium
28mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment