Red Curry Risotto With Shrimp Recipe

Recipe By The Modern Proper

Our red curry obsession knows no boundsgive us shrimp risotto, and well turn around and give you a big bowlful of this jumbo shrimp-laden coconut curry risotto.

4.6
15 Rating -
Rate
1hr total
1hr total
Red Curry Risotto With Shrimp
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ingredients serve

Ingredients for Red Curry Risotto With Shrimp Recipe

  • 1.69 ounce full fat coconut milk
  • 0.13 tablespoon Fish sauce
  • 0.19 tablespoon Red Curry Paste
  • 0.13 cup Thinly sliced sweet onion
  • 0.13 teaspoon Garlic, Minced
  • 0.13 tablespoon Ginger, Minced
  • 0.13 Lime, zest and juiced
  • 0.19 cup Jasmine Rice
  • 0.13 tablespoon Sugar
  • 1/2 tablespoon Coconut oil, for frying shrimp
  • 0.13 pound Uncooked large shrimp, peeled, deveined
  • 0.38 cup Water
  • flakes Toasted sweet coconut flakes for topping
Nutrition
value
503
calories per serving
29 g Fat19 g Protein42 g Carbs7 g FiberOther

Current Totals

  • Fat
    29g
  • Protein
    19g
  • Carbs
    42g
  • Fiber
    7g

MacroNutrients

  • Carbs
    42g
  • Protein
    19g
  • Fiber
    7g

Fats

  • Fat
    29g

Vitamins & Minerals

  • Calcium
    61mg
  • Iron
    4mg
  • Vitamin A
    170mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    40mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    11mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    81mg
  • Manganese
    < 1mg
  • Phosphorus
    237mg
  • Selenium
    28mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Modern Proper