Red curry noodles soup Recipe
Recipe By Better Butter
So all of you had too many sweet dishes over the last few days, try this spicy and healthy thai soup. We all love to make thai food as it has different kinds of curry, sticky rice or stir fry. As it was cold outside, i have made this one pot dish which is made of red curry soup.
3.9
27 Rating -
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Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Red curry noodles soup Recipe
- 0.67 tablespoon red curry paste
- 60 milliliter coconut milk
- 0.17 cup vegetable stock
- 0.33 tablespoon tamari sauce
- 0.33 purple eggplant crescent shape
- 0.33 teaspoon coconut oil
- 0.33 fresh ginger, peeled and cut into slivers
- 0.33 red pepper cut into thin strips
- 0.33 carrot cut into matchsticks
- 0.33 each yellow and green squash cut it in thin strips
- As required Brown rice noodles or your choice of noodles
- As required For garnishing
- As required Few strings of coriander leaves
- As required Few lime leaves
- As required Few basil leaves
Nutrition
value
value
268
calories per serving
26 g Fat3 g Protein6 g Carbs8 g FiberOther
Current Totals
- Fat26g
- Protein3g
- Carbs6g
- Fiber8g
MacroNutrients
- Carbs6g
- Protein3g
- Fiber8g
Fats
- Fat26g
Vitamins & Minerals
- Calcium19mg
- Iron1mg
- Vitamin A733mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium32mg
- Manganese< 1mg
- Phosphorus60mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter