Red Curry Noodle Soup Recipe
Recipe By FeelGoodFoodie
Red curry noodle soup is like your favorite vegan soup from a thai restaurant. Try making it homemade in just 15 minutes with one pot & minimal ingredients
4.4
21 Rating -
Rate
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Red Curry Noodle Soup Recipe
- 1/2 tablespoon Olive oil
- 3/4 Green Onions Chopped
- 1/4 tablespoon Ginger grated
- 3/4 Garlic Cloves Minced
- 3/4-1 tablespoon Red Curry Paste
- 1 cup Vegetable Broth
- 1/4 cup Coconut milk carton or canned
- 1/4 teaspoon Salt
- 0.13 teaspoon Pepper
- 1/4 ounce 14 container extra firm tofu, drained and cubed
- 1 ounce Thin rice noodles
- 1/2 Large carrots julienned
- 0.13 Red pepper julienned
- 1/4 Juice of lime
- As required Garnish
- As required Cilantro Leaves
Nutrition
value
value
613
calories per serving
30 g Fat40 g Protein42 g Carbs9 g FiberOther
Current Totals
- Fat30g
- Protein40g
- Carbs42g
- Fiber9g
MacroNutrients
- Carbs42g
- Protein40g
- Fiber9g
Fats
- Fat30g
Vitamins & Minerals
- Calcium93mg
- Iron2mg
- Vitamin A1080mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B964mcg
- Vitamin B120mcg
- Vitamin C24mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium80mg
- Manganese2mg
- Phosphorus326mg
- Selenium34mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By FeelGoodFoodie