Red Curry Milk Pork Bao Recipe

Recipe By Global Kitchen Travels

Red curry milk pork bao are a delicious way to celebrate chinese new year-thai style. They are great sandwiches for any party.

4.4
19 Rating -
Rate
Non Vegdiet
9hr total
8hr Prep
1hr Cook
9hr total
8hr Prep
1hr Cook
Red Curry Milk Pork Bao
plan
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ingredients serve

Ingredients for Red Curry Milk Pork Bao Recipe

  • 0.38 pound Boneless pork butt
  • 0.38 cup Milk
  • 0.63 tablespoon Red Curry Paste
  • 1/2 cup Water
  • 3 Thai basil leaves or dried thai basil
  • As required Oil
  • 1/2 teaspoon Dark soy sauce
  • 1/4 teaspoon Fish sauce
Nutrition
value
328
calories per serving
20 g Fat30 g Protein8 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    30g
  • Carbs
    8g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    8g
  • Protein
    30g
  • Fiber
    < 1g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    141mg
  • Iron
    4mg
  • Vitamin A
    15mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    1mcg
  • Magnesium
    51mg
  • Manganese
    < 1mg
  • Phosphorus
    298mg
  • Selenium
    55mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Global Kitchen Travels