Red Curry Glazed Salmon With Asian Slaw Recipe

Name: Red Curry Glazed Salmon With Asian Slaw Recipe
Total time: 20 min
Yield: 4
Cuisine: Japanese

Recipe By Taste

Wasabi peas add an extra hit of spice and crunch to asian-inspired salmon and slaw recipe.

4.4

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20minstotal

20minsCook

20m.total

20m.Cook

plan

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Ingredients for Red Curry Glazed Salmon With Asian Slaw Recipe

1 Coles salmon skin on fillets
1/2 tablespoon Red Curry Paste
1/2 cup Shredded wombok
0.06 Red Cabbage, Shredded
1/4 Red apple, cut into matchsticks
1/2 Green shallots, cut into thin strips
0.13 cup Fresh coriander leaves
1/4 Carrot, peeled, shredded
1/4 tablespoon Mirin
1/4 tablespoon Light soy sauce
1/2 teaspoon Honey
1/2 teaspoon Sesame oil
1/4-1/2 teaspoon Sandb wasabi paste

Nutrition
value

calories per serving

2 g Fat2 g Protein13 g Carbs4 g FiberOther

Current Totals

Fat
2g
Protein
2g
Carbs
13g
Fiber
4g

MacroNutrients

Carbs
13g
Protein
2g
Fiber
4g

Fats

Fat
2g

Vitamins & Minerals

Calcium
112mg
Iron
3mg
Vitamin A
1251mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
24mcg
Vitamin B12
0mcg
Vitamin C
11mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
36mg
Manganese
< 1mg
Phosphorus
57mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste