Red Curry-Glazed Salmon Recipe

Recipe By Slurrp

This Red Curry-Glazed Salmon is a flavorful and spicy dish that combines the richness of salmon with the bold flavors of red curry. The salmon is marinated in a mixture of red curry paste, soy sauce, and honey, then grilled to perfection. The glaze adds a tangy and slightly sweet taste to the salmon, making it a delicious and satisfying meal. Serve it with steamed rice and vegetables for a complete and healthy dinner option.

4.6
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15minstotal
15m.total
Red Curry-Glazed Salmon
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Ingredients for Red Curry-Glazed Salmon Recipe

  • 1 Salmon Fillets
  • 3/4 tablespoon Red Curry Paste
  • 1/2 tablespoon Soy Sauce
  • 1/2 tablespoon Honey
  • 1/4 tablespoon Lime Juice

Directions: Red Curry-glazed Salmon Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together red curry paste, soy sauce, honey, and lime juice.
  • STEP 2.Place the salmon fillets in a shallow dish and pour the marinade over them. Let them marinate for at least 30 minutes.
  • STEP 3.Preheat the grill to medium-high heat. Remove the salmon from the marinade and place them on the grill.
  • STEP 4.Cook the salmon for about 4-5 minutes per side, or until it is cooked through and flakes easily with a fork.
  • STEP 5.While the salmon is cooking, brush it with the remaining marinade to create a glaze.
  • STEP 6.Once the salmon is cooked, remove it from the grill and let it rest for a few minutes before serving.
  • STEP 7.Serve the Red Curry-Glazed Salmon with steamed rice and vegetables for a complete meal.

Cooking Tips

  • Make sure to marinate the salmon for at least 30 minutes to allow the flavors to penetrate the fish.
  • Brushing the salmon with the remaining marinade while cooking will create a delicious glaze.
  • Be careful not to overcook the salmon, as it can become dry. It should be opaque and flake easily when done.

Storage and Serving

  • Leftover salmon can be stored in an airtight container in the refrigerator for up to 2 days.
  • To reheat, gently warm the salmon in a skillet over low heat until heated through.
  • Serve the leftover salmon cold on top of a salad for a refreshing and healthy lunch option.
Nutrition
value
32
calories per serving
3 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    < 1mg
  • Iron
    < 1mg
  • Vitamin A
    0mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    < 1mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    < 1mg
  • Manganese
    0mg
  • Phosphorus
    < 1mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp