Red Curry Coconut Squash Soup Recipe
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Butternut squash soup gets a makeover with this recipe featuring red curry paste, coconut milk, and fresh ginger--guaranteed to please on a chilly fall day.
4.1
20 Rating -
Rate
Vegdiet
1hr 10minstotal
30minsPrep
40minsCook
1hr 10m.total
30m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Red Curry Coconut Squash Soup Recipe
- 0.17 Medium Butternut Squash
- 0.33 tablespoon Butter, or more as needed
- 0.17 tablespoon Coconut oil
- 0.08 Onion, chopped
- 0.33 Roasted red peppers, drained and sliced
- 0.33 tablespoon Red Curry Paste
- 0.17 tablespoon Freshly grated ginger
- 1/2 Cloves garlic, minced
- 0.17 can Coconut milk
Nutrition
value
value
20
calories per serving
1 g Fat< 1 g Protein1 g Carbs2 g FiberOther
Current Totals
- Fat1g
- Protein< 1g
- Carbs1g
- Fiber2g
MacroNutrients
- Carbs1g
- Protein< 1g
- Fiber2g
Fats
- Fat1g
Vitamins & Minerals
- Calcium17mg
- Iron< 1mg
- Vitamin A102mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B910mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium19mg
- Manganese1mg
- Phosphorus13mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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