Red Curry Chicken Stir Fry Recipe

Name: Red Curry Chicken Stir Fry Recipe
Total time: 15 min
Yield: 4
Cuisine: Indian

Recipe By Martha Stewart-4

Simple yet bold ingredients (including store bought red curry paste) make this stir fry inspired by the flavors of thai cuisine a quick and exciting weeknight meal.

4.9

17 Rating -

Rate

Non Vegdiet

15minstotal

15minsPrep

15m.total

15m.Prep

plan

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Ingredients for Red Curry Chicken Stir Fry Recipe

1/4 tablespoon Vegetable oil
0.06 cup Red curry paste
1 Boneless, skinless chicken breasts, thinly sliced
0.13 pound Snow peas, trimmed
0.13 inch 1/4 pineapple, cut into
1/4 cup Packed fresh basil leaves
1 teaspoon Fish sauce
As required Coarse salt
As required Cooked rice, for serving

Nutrition
value

calories per serving

4 g Fat5 g Protein8 g Carbs4 g FiberOther

Current Totals

Fat
4g
Protein
5g
Carbs
8g
Fiber
4g

MacroNutrients

Carbs
8g
Protein
5g
Fiber
4g

Fats

Fat
4g

Vitamins & Minerals

Calcium
83mg
Iron
2mg
Vitamin A
168mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
57mcg
Vitamin B12
0mcg
Vitamin C
29mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
47mg
Manganese
< 1mg
Phosphorus
53mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Martha Stewart-4