Red Curry Chicken With Mango Raita Recipe

Name: Red Curry Chicken With Mango Raita Recipe
Total time: 25 min
Yield: 4
Cuisine: Indian

Recipe By Taste

4.2

16 Rating -

Rate

Non Vegdiet

25minstotal

15minsPrep

10minsCook

25m.total

15m.Prep

10m.Cook

plan

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ingredients serve

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Ingredients for Red Curry Chicken With Mango Raita Recipe

28.50 gram 1 can red curry paste
15 milliliter Coconut cream
1 Single chicken breast fillets
1/2 Ripe mangoes
1/4 Lebanese cucumber, finely chopped
1/2 Kaffir lime leaves, veins removed, finely shredded
1/4 Fresh red birdseye chilli, halved, deseeded, finely chopped
1/2 tablespoon Thick natural yoghurt
As required Salt and freshly ground black pepper
1/4 tablespoon Peanut oil
1/4 teaspoon Soy sauce
1/4 teaspoon Rice vinegar

Nutrition
value

120

calories per serving

10 g Fat1 g Protein6 g Carbs2 g FiberOther

Current Totals

Fat
10g
Protein
1g
Carbs
6g
Fiber
2g

MacroNutrients

Carbs
6g
Protein
1g
Fiber
2g

Fats

Fat
10g

Vitamins & Minerals

Calcium
23mg
Iron
< 1mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
13mcg
Vitamin B12
0mcg
Vitamin C
18mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
17mg
Manganese
< 1mg
Phosphorus
24mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste