Ingredients for Red Curry Chicken With Rice Salad Recipe
1/4 cup Long grain white rice
1/2 tablespoon Canola oil
1/2 tablespoon Asian Fish Sauce
1/2 teaspoon Light brown sugar
0.13 Red jalapeno or serrano pepper, thinly sliced
1.50 tablespoon Rice vinegar
1/2 Carrots, halved and thinly sliced
0.13 pound Snow peas, trimmed and thinly sliced
1/2 Scallions, Thinly Sliced
1/2 tablespoon Thai Red Curry Paste
Nutrition value
428
calories per serving
11 g Fat12 g Protein68 g Carbs8 g FiberOther
Current Totals
Fat
11g
Protein
12g
Carbs
68g
Fiber
8g
MacroNutrients
Carbs
68g
Protein
12g
Fiber
8g
Fats
Fat
11g
Vitamins & Minerals
Calcium
50mg
Iron
5mg
Vitamin A
1126mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
50mcg
Vitamin B12
< 1mcg
Vitamin C
24mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
94mg
Manganese
1mg
Phosphorus
187mg
Selenium
2mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment