Red Curry Butternut Squash Recipe

Name: Red Curry Butternut Squash Recipe
Total time: 40 min
Yield: 6
Cuisine: Indian

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Give plain old butternut squash a fresh asian twist with red curry, coconut milk, and other thai-inspired seasonings to make a side dish that's sweet, spicy, and mysteriously tasty.

4.2

16 Rating -

Rate

40minstotal

15minsPrep

25minsCook

40m.total

15m.Prep

25m.Cook

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ingredients serve

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Ingredients for Red Curry Butternut Squash Recipe

0.17 bunch Green Onions
0.17 tablespoon Vegetable Oil
0.33 tablespoon Tomato paste
0.17 tablespoon Red curry powder
0.17 teaspoon Ground Cumin
0.17 teaspoon Red Curry Paste
1/2 Cloves garlic, crushed
0.17 can Coconut milk
1/2 tablespoon Fish sauce
1/4 tablespoon Brown sugar
0.17 inch Butternut squash - peeled, seeded, and cut into - cubes

Nutrition
value

calories per serving

3 g Fat1 g Protein8 g Carbs1 g FiberOther

Current Totals

Fat
3g
Protein
1g
Carbs
8g
Fiber
1g

MacroNutrients

Carbs
8g
Protein
1g
Fiber
1g

Fats

Fat
3g

Vitamins & Minerals

Calcium
24mg
Iron
< 1mg
Vitamin A
43mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
15mcg
Vitamin B12
< 1mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
16mg
Manganese
1mg
Phosphorus
24mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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