Red Curry Butternut Squash Recipe
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Give plain old butternut squash a fresh asian twist with red curry, coconut milk, and other thai-inspired seasonings to make a side dish that's sweet, spicy, and mysteriously tasty.
4.2
16 Rating -
Rate
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Red Curry Butternut Squash Recipe
- 0.17 bunch Green Onions
- 0.17 tablespoon Vegetable Oil
- 0.33 tablespoon Tomato paste
- 0.17 tablespoon Red curry powder
- 0.17 teaspoon Ground Cumin
- 0.17 teaspoon Red Curry Paste
- 1/2 Cloves garlic, crushed
- 0.17 can Coconut milk
- 1/2 tablespoon Fish sauce
- 1/4 tablespoon Brown sugar
- 0.17 inch Butternut squash - peeled, seeded, and cut into - cubes
Nutrition
value
value
68
calories per serving
3 g Fat1 g Protein8 g Carbs1 g FiberOther
Current Totals
- Fat3g
- Protein1g
- Carbs8g
- Fiber1g
MacroNutrients
- Carbs8g
- Protein1g
- Fiber1g
Fats
- Fat3g
Vitamins & Minerals
- Calcium24mg
- Iron< 1mg
- Vitamin A43mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B915mcg
- Vitamin B12< 1mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium16mg
- Manganese1mg
- Phosphorus24mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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