Red Curry Beef & Bok Choy Stir-Fry Recipe

Name: Red Curry Beef & Bok Choy Stir-fry Recipe
Total time: 30 min
Yield: 4
Cuisine: Asian

Recipe By Taste

Turn your favorite thai curry into a veggie-packed stir fry with this 30-minute recipe.

4.2

26 Rating -

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Non Vegdiet

30minstotal

25minsPrep

5minsCook

30m.total

25m.Prep

5m.Cook

plan

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Ingredients for Red Curry Beef & Bok Choy Stir-Fry Recipe

1/2 tablespoon Sunflower or rice bran oil
1/2 tablespoon Red Curry Paste
125 gram Lean beef mince
1 Bok choy, quartered lengthways
1 Spring onions, thinly sliced on an angle
1/2 tablespoon Fish sauce
1/4 teaspoon Caster or raw sugar
1/2 Kaffir lime leaves, shredded
0.13 cup Thai basil or coriander leaves

Nutrition
value

541

calories per serving

20 g Fat33 g Protein59 g Carbs6 g FiberOther

Current Totals

Fat
20g
Protein
33g
Carbs
59g
Fiber
6g

MacroNutrients

Carbs
59g
Protein
33g
Fiber
6g

Fats

Fat
20g

Vitamins & Minerals

Calcium
164mg
Iron
8mg
Vitamin A
124mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
9mg
Vitamin B6
< 1mg
Vitamin B9
122mcg
Vitamin B12
< 1mcg
Vitamin C
47mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
109mg
Manganese
< 1mg
Phosphorus
407mg
Selenium
16mcg
Zinc
7mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste