Red Currant Cheesecake With Streusel Recipe

Recipe By Bianca Zapatka

This red currant cheesecake with streusel combines a crumble cake and a cheesecake into one delicious vegan cake. Its easy to make and the perfect dessert

4.8
23 Rating -
Rate
1hr 10minstotal
1hr 10m.total
Red Currant Cheesecake With Streusel
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ingredients serve

Ingredients for Red Currant Cheesecake With Streusel Recipe

  • 1/2 cup A + 1 tbsp vegan butter or margarine
  • 2 cup Flour optional gluten free flour
  • 1/2 teaspoon A baking powder
  • 1/2 teaspoon A salt
  • 1 pinch Ground vanilla optional
  • 1/2 cup A + 1 tbsp sugar
Nutrition
value
1044
calories per serving
83 g Fat4 g Protein69 g Carbs2 g FiberOther

Current Totals

  • Fat
    83g
  • Protein
    4g
  • Carbs
    69g
  • Fiber
    2g

MacroNutrients

  • Carbs
    69g
  • Protein
    4g
  • Fiber
    2g

Fats

  • Fat
    83g

Vitamins & Minerals

  • Calcium
    25mg
  • Iron
    2mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    41mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    14mg
  • Manganese
    0mg
  • Phosphorus
    79mg
  • Selenium
    9mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bianca Zapatka