This red currant cheesecake with streusel combines a crumble cake and a cheesecake into one delicious vegan cake. Its easy to make and the perfect dessert
Ingredients for Red Currant Cheesecake With Streusel Recipe
1/2 cup A + 1 tbsp vegan butter or margarine
2 cup Flour optional gluten free flour
1/2 teaspoon A baking powder
1/2 teaspoon A salt
1 pinch Ground vanilla optional
1/2 cup A + 1 tbsp sugar
Nutrition value
1044
calories per serving
83 g Fat4 g Protein69 g Carbs2 g FiberOther
Current Totals
Fat
83g
Protein
4g
Carbs
69g
Fiber
2g
MacroNutrients
Carbs
69g
Protein
4g
Fiber
2g
Fats
Fat
83g
Vitamins & Minerals
Calcium
25mg
Iron
2mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
41mcg
Vitamin B12
< 1mcg
Vitamin C
0mg
Vitamin E
6mg
Copper
< 1mcg
Magnesium
14mg
Manganese
0mg
Phosphorus
79mg
Selenium
9mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment