Red Coconut Chutney Recipe

Name: Red Coconut Chutney Recipe
Total time: 20 min
Yield: 4
Cuisine: South Indian

Recipe By Better Butter

Red chutney serve with dosa, idli, uttapam.

29 Rating -

Rate

Vegdiet

20minstotal

10minsPrep

10minsCook

20m.total

10m.Prep

10m.Cook

plan

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Ingredients for Red Coconut Chutney Recipe

0.13 cup Fresh coconut grated
3/4 Dry red chillies
As required little tamarind
1/4 tablespoon Roasted Gram dal
0.13 inch Ginger
1/4 sprig Curry leaves
As required Salt
0.06 cup water for grinding
1/4 teaspoon Oil
0.13 teaspoon Mustard seeds
0.06 teaspoon White Urad Dal Split
As required pinch of hing/asafoetida

Nutrition
value

calories per serving

1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

Fat
1g
Protein
< 1g
Carbs
< 1g
Fiber
< 1g

MacroNutrients

Carbs
< 1g
Protein
< 1g
Fiber
< 1g

Fats

Fat
1g

Vitamins & Minerals

Calcium
1mg
Iron
< 1mg
Vitamin A
14mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
< 1mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
< 1mg
Manganese
< 1mg
Phosphorus
2mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter